Recipes - The Original Dry Bag Steak (2024)

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Recipes - The Original Dry Bag Steak (6)

“Cold Smoked” Salmon à la Montréal* https://drybagsteak.com/wp-content/uploads/2020/12/22Cold-Smoked22-Salmon-a-la-Montreal.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

“Cold Smoked” Salmon à la Montréal*

Time:15 min. prep, 3 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (7)

“I’m Back Baby!” Bordelaise Sauce https://drybagsteak.com/wp-content/uploads/2021/01/3.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

“I’m Back Baby!” Bordelaise Sauce

Time:30 min
Yield:6 servings

Recipes - The Original Dry Bag Steak (8)

Art of the Standing Rib Roast https://drybagsteak.com/wp-content/uploads/2020/12/standing-rib-roast-recipe.jpeg 1550 1033The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Art of the Standing Rib Roast

Time:1 hr active; 5–6 hr total
Yield:8 servings

Recipes - The Original Dry Bag Steak (9)

Artisanal Turkey Pepperoni* https://drybagsteak.com/wp-content/uploads/2020/12/Turkey-Pepperoni.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Artisanal Turkey Pepperoni*

Time:15 min. prep, 4-8 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (10)

Bacon Blue Cheese Butter on Grilled Steak https://drybagsteak.com/wp-content/uploads/2021/01/2.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Bacon Blue Cheese Butter on Grilled Steak

Time:20 min
Yield:8 servings

Recipes - The Original Dry Bag Steak (11)

Bacon, Spinach & Salami Hash https://drybagsteak.com/wp-content/uploads/2020/12/Salami-Bacon-and-Spinach-Hash.jpeg 826 620The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Time:1 hour, 15 min.
Yield:4 servings

Recipes - The Original Dry Bag Steak (12)

Black Cherry & Black Pepper Crusted Beef Tenderloin* https://drybagsteak.com/wp-content/uploads/2020/12/Pepper-Crusted-Beef-Tenderloin.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Time:1 hour active; 4-5 days aging
Yield:4-6 servings

Recipes - The Original Dry Bag Steak (13)

Bresaola Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Bresaola-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Bresaola Recipe

Time:15 min. prep, 4-8 weeks
Yield:Various

Coffee Spice Crusted Beef Tenderloin* https://drybagsteak.com/wp-content/uploads/2020/12/Coffee-Spice-Crusted-Beef-Tenderloin.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Coffee Spice Crusted Beef Tenderloin*

Time:1 hour active; 4-5 days aging
Yield:4-6 servings

Cold Smoked Salmon – a new method https://drybagsteak.com/wp-content/themes/movedo/images/empty/thumbnail.jpg 150 150The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Cold Smoked Salmon – a new method

Cold smoking salmon is a method that is often out of reach for most. The cold smoking set up involves smoking the fish at low temperature for a long period of time (like 2-3 days). Cold smoking imparts that coveted smoke flavor to the fish. Cold smoking allows the fish to dry and take on…

Recipes - The Original Dry Bag Steak (15)

Dipping bread to stay in for https://drybagsteak.com/wp-content/uploads/2012/05/MacBread-009wm.jpg 640 406The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Dipping bread to stay in for

A recipe to try… If you love the Macaroni Grill, check out thiscopycat recipefor their soft dipping bread and oil. What a delicious way to welcome guests into your home while they wait for the grill to warm. On that note, ever triedgrilled bread?

Recipes - The Original Dry Bag Steak (16)

Duck Prosciutto* https://drybagsteak.com/wp-content/uploads/2020/12/Duck-Prosciutto.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Duck Prosciutto*

Time:15 min. prep, 4-8 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (17)

Easy Root Vegetable Casserole Side Dish https://drybagsteak.com/wp-content/uploads/2020/12/root-vegetable-gratin.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Easy Root Vegetable Casserole Side Dish

Time:2 hours
Yield:6 servings

Recipes - The Original Dry Bag Steak (18)

Fennel Seed & Rosemary Crusted Beef Tenderloin https://drybagsteak.com/wp-content/uploads/2020/12/Rosemary-Crusted-Beef-Tenderloin.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Time:1 hour active; 4-5 days aging
Yield:4-6 servings

Recipes - The Original Dry Bag Steak (19)

Flank Steak with Ponzu & Miso Butter* https://drybagsteak.com/wp-content/uploads/2020/12/Flank-Steak-with-Ponzu-and-Miso-Butter.jpg 336 232The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Time:2 hours
Yield:4 servings

Recipes - The Original Dry Bag Steak (20)

French Dry Sausage* https://drybagsteak.com/wp-content/uploads/2020/12/French-Dry-Sausage.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

French Dry Sausage*

Time:15 min. prep, 4-8 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (21)

Fresh Herb & Garlic Beef Tenderloin https://drybagsteak.com/wp-content/uploads/2020/12/tenderloin.jpg 1000 750The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Time:1 hour active; 4-5 days aging
Yield:4-6 servings

Recipes - The Original Dry Bag Steak (22)

Grilled Asparagus https://drybagsteak.com/wp-content/uploads/2021/01/grilled_asparagus.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Grilled Asparagus

Time:20 min
Yield:6 servings

Recipes - The Original Dry Bag Steak (23)

Homemade Duck Salami (or “Duck Jack Fig”) Recipe* https://drybagsteak.com/wp-content/uploads/2020/12/duck-salami.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Homemade Duck Salami (or “Duck Jack Fig”) Recipe*

Time:1 hour prep; 4 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (24)

Homemade Pancetta Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Homemade-Pancetta-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Homemade Pancetta Recipe

Time:15 min. prep, 4-8 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (25)

Homemade Salame Finocchiona Recipe* https://drybagsteak.com/wp-content/uploads/2020/12/Salame-Finocchiona.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Homemade Salame Finocchiona Recipe*

Time:15 min. prep, 4-8 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (26)

Homemade Salami Soppressata* https://drybagsteak.com/wp-content/uploads/2020/12/Homemade-Salami-Soppressata.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Homemade Salami Soppressata*

Time:15 min. prep, 4-8 weeks
Yield:Various

See Also
How to Cook Winter Squash: 10 Easy Recipes

Recipes - The Original Dry Bag Steak (27)

Homemade Sujuk/Суджук Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Homemade-Sujuk.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Homemade Sujuk/Суджук Recipe

Time:1 hour, 2-4 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (28)

Homemade Traditional Pepperoni Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Pepperoni-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Homemade Traditional Pepperoni Recipe

Time:15 min. prep, 4-8 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (29)

Homemade Venison Salami https://drybagsteak.com/wp-content/uploads/2020/12/venison-salumi.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Homemade Venison Salami

Time:15 min. prep, 2 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (30)

Japanese Mushrooms https://drybagsteak.com/wp-content/uploads/2021/01/japanese_mushrooms.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Japanese Mushrooms

Time:Various
Yield:Various

Recipes - The Original Dry Bag Steak (31)

Lomo/Lonzino Recipe https://drybagsteak.com/wp-content/uploads/2020/12/LomoLonzino-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Lomo/Lonzino Recipe

Time:15 min. prep, 4-8 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (32)

Naked Steak or Dressed Steak? https://drybagsteak.com/wp-content/uploads/2020/12/naked-dressed-steak.jpg 550 367The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Naked Steak or Dressed Steak?

Time:20 minutes
Yield:Various

Pancetta recipe – made in a home fridge https://drybagsteak.com/wp-content/themes/movedo/images/empty/thumbnail.jpg 150 150The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Pancetta recipe – made in a home fridge

Pancetta is the original bacon. Amazingly enough it is a very easy thing to make at home. This pancetta recipe is a classic example of refrigerator charcuterie that has consistent results and requires no special set-up. The Roman legionnaires were snacking on this delectable meat candy in between battles. This traditional pork belly preparation can…

Recipes - The Original Dry Bag Steak (33)

Perfect Prime Rib Roast with Red Wine Jus https://drybagsteak.com/wp-content/uploads/2020/12/Perfect-Prime-Rib-Roast.jpg 600 400The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Perfect Prime Rib Roast with Red Wine Jus

Time:2 hours 30 min.
Yield:10 servings

Recipes - The Original Dry Bag Steak (34)

Pickled Grilled Vegetables https://drybagsteak.com/wp-content/uploads/2021/01/pickles.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Pickled Grilled Vegetables

Time:15 min. prep, 1+ day
Yield:2 servings

Recipes - The Original Dry Bag Steak (35)

Prosciuttini Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Prosciuttini-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Prosciuttini Recipe

Time:15 min. prep, 4-8 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (36)

Savory Gorgonzola Bread Pudding https://drybagsteak.com/wp-content/uploads/2021/01/gorgonzola_bread_pudding.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Savory Gorgonzola Bread Pudding

Time:55 min.
Yield:4 servings

Recipes - The Original Dry Bag Steak (37)

Shallot Red Wine Sauce https://drybagsteak.com/wp-content/uploads/2021/01/1.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Shallot Red Wine Sauce

Time:20 min
Yield:2 servings

Recipes - The Original Dry Bag Steak (38)

Skirt Steak with Chimichurri Sauce https://drybagsteak.com/wp-content/uploads/2020/12/skirt-steak-chimichurri-sauce-recipe-8885.jpg 640 427The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Skirt Steak with Chimichurri Sauce

Time:20 minutes
Yield:Various

Sous Vide Cooking Guarantees a Perfect Steak Every Time https://drybagsteak.com/wp-content/themes/movedo/images/empty/thumbnail.jpg 150 150The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Sous Vide Cooking Guarantees a Perfect Steak Every Time

Congratulations! Dry aging done! Your ribeye, striploin or sirloin is ready. Now it’s time to trim the “bark” off, cut it into steaks, and get ready to enjoy, share or preserve to savor over time. Steak lover beware: Dry aged steak cooks faster than “wet-aged” steak. With the lower water content, there is none of…

Recipes - The Original Dry Bag Steak (39)

Spanish Chorizo Recipe* https://drybagsteak.com/wp-content/uploads/2020/12/Spanish-Chorizo-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Spanish Chorizo Recipe*

Time:1 hour, 4 weeks
Yield:Various

Recipes - The Original Dry Bag Steak (40)

Stop throwing away food and money! https://drybagsteak.com/wp-content/uploads/2012/05/Screen-Shot-2021-02-21-at-10.54.36-PM.png 2608 1464The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Stop throwing away food and money!

Whether you’ve made too much food for your family or it’s going bad because no one will eat it, you know you need to cut down on the pounds of food going from the fridge to the trash bin every day. This article from LifeHacker could be a food (and money) saver! Plus, check out…

Recipes - The Original Dry Bag Steak (41)

Sweet-and-Spicy Bacon from Orangette https://drybagsteak.com/wp-content/uploads/2020/12/Sweet-Spicy-Bacon.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Sweet-and-Spicy Bacon from Orangette

Time:1 hour
Yield:6 servings

Recipes - The Original Dry Bag Steak (42)

Tiramisu Chocolate Mousse https://drybagsteak.com/wp-content/uploads/2021/01/tiramisu-chocolate-mousse.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Tiramisu Chocolate Mousse

Time:15 min. + 2-3 hrs.
Yield:4 servings

Recipes - The Original Dry Bag Steak (43)

Traditional Capicola Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Traditional-Capicola-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

Traditional Capicola Recipe

Time:15 min. prep, 2 weeks
Yield:Various

When it Comes to Charcuterie, Weight is Everything https://drybagsteak.com/wp-content/themes/movedo/images/empty/thumbnail.jpg 150 150The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png

When it Comes to Charcuterie, Weight is Everything

Charcuterie is a simple craft. There are Three Fundamental Rules: #1 3% salt to weight of meat #2 0.25% slow acting curing salt (eg. Instacure #2) to weight of meat #3 dry cure until meat has lost 35-40% of its original weight Basically, all that is required is meat, salt and patience (and UMAi Dry®!)…

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