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Try this fiery spice mix to make Nashville Style Hot Chicken! With a wallop from cayenne pepper and the right touch of sweetness, this blend, without refined sugars, is guaranteed to bring the heat.
USE THIS RECIPE TO MAKE MY HEALTHIER BAKED NASHVILLE-STYLE HOT CHICKEN STRIPS!
If you like this recipe you should also try this homemade shawarma spice blend and read this article about my favorite spices!
From the smoke of barbeque to the glorious, darkened roux that makes gumbo, the best dishes of the American South reflect its varied landscape, a love of spice, and just some good ole' country cooking.
Nashville Hot Chicken is some exciting southern food. It has become a favorite of food lovers across the country—last week on Top Chef a contestant made Hot tofu! And it is a shock, a thunderbolt of heat from the cayenne in this dish but somehow that is tempered enough by the crunchy exterior of the chicken, the addition of sugar, and the bird itself to give it a rather alluring and addictive quality. It is one of those punishing hot dishes that is unforgettable. It haunts you. After you have it; you want to have it again.
In order to make Nashville Hot Chicken you first need Nashville Hot Chicken Spice Mix and it couldn't be easier. Make a big batch because you'll want to use it on everything!
Let's get mixing!
Table of contents
Spices Used in Nashville Hot Chicken
Detailed measurements and ingredients can be found within the recipe card at the end of this post.
- Ground Cayenne Pepper –Cayenne is the key ingredient and what brings the heat, in a pinch you could replace it with hot paprika
- Coconut Palm Sugar – A traditional Nashville Hot Chicken recipe uses white sugar or brown sugar, but I love the dark molasses flavor of coconut palm sugar in this recipe. You could replace it with brown sugar
- Garlic Powder – Not garlic salt! Make sure your garlic powder is fresh and pungent, the good stuff!
- Sweet Paprika – The earthy fruity note of paprika is the ultimate balancer in this recipe.
- Black Pepper – Please use freshly ground black pepper, it makes a HUGE difference
- Sea Salt – I used a slightly larger grain of sea salt for this recipe, but any sea salt or kosher salt will do.
Variations OF Spices Used in Nashville Hot Seasoning Mix
- Onion Powder – I prefer the recipe without onion powder, but I've seen many variations that use onion powder for an extra allium punch – try it and see what you think
- Chili powder – I am going to be an absolute purist here and insist that you do not use chili powder, it contains the wrong spice elements and creates an altogether different taste experience
- Mixing Bowl
- Measuring Spoons
- Funnel
- Jar or Tin
How to Make Homemade Spice Mixes
It honestly couldn't be easier. Simply stir ground spices together and store them in an airtight container away from heat and light for up to 6 months. I love storing my homemade spice mixes in Weck Jars, Mini Mason Jars, or these super cute jars with locking lid clamp closures (similar to the one in the photo).
How to use Nashville Hot Seasoning Mix
Use it to make my version of Healthier Baked Nashville Hot Chicken
Traditional Nashville Hot Chicken (or the “hot chicken sandwich) is spicy fried chicken served on white bread, coated in Nashville hot sauce, and served with dill pickles. If you’ve never tried Nashville Hot Chicken, I am telling you it is an absolute must! A delight!
But… as I always do in Abra’s Kitchen, I took the concept of this spicy dish and created a version that is oven-baked and healthier. Crispy chicken strips coated in Nashville Hot Chicken Spice Mix, drizzled with hot oil, (the spicy sauce!), and served with dill pickles. Yes, please!
Nearly 3 tablespoons of the spice mix is used when making authentic Nashville Hot Chicken, it is added to both the flour mixture that the chicken pieces are dredged in, and then also added to oil (typically vegetable oil or canola oil, but I use butter or avocado oil) to make the signature spicy oil that is drizzled on top.
Or use this spice mix to:
- Sprinkle on top of fish for a fiery blackened fish, and then pile that fish into warm tortillas for the best fish tacos you've ever had!
- Use on Air Fryer french fries! This is one of my new favorite ways to use this fiery spice mix
- Marinate tofu in this spice blend with a bit of avocado oil, saute on medium-high heat, and serve over cauliflower rice with scallions and a drizzle of hot honey – OMG YES!
- Use as a dry rub on a pork chop or pork tenderloin. Work the spice mixture into the pork and allow to sit for a few hours or overnight before cooking. The result? A supremely spiced pork chop that is sure to please!
- Gift it! This spice blend makes the perfect fun gift for family and friends who would appreciate something a little bit country with a whole lotta heat.
How Spicy is This Blend?
Cayenne pepper is a key ingredient here and certainly contributes to a spicy concoction, the amount of cayenne pepper can be altered to fit your taste buds. This recipe calls for two tablespoons of cayenne pepper, you can cut that in half but the recipe will still be spicy, albeit a milder version. If you love spicy food then this is the recipe for you!
FAQ
WHAT MAKES NASHVILLE HOT CHICKEN HOT?
Cayenne Pepper is the spice that makes Nashville hot chicken hot. It is a fiery red spice that has a kick. There may be some additional heat from hot sauce added to the chicken depending on the recipe.
WHAT IS THE DIFFERENCE BETWEEN BUFFALO AND NASHVILLE HOT?
These are two very different preparations for chicken. Buffalo chicken is coated in a wet sauce which can have varying degrees of spice. It is typically served on chicken wings and often contains butter, hot sauce and other ingredients. Hot chicken is made with a spice blend that is put into the coating of the fried chicken. The chicken has a crunchy exterior and can have a drizzle of sauce on top.
Fun Fact About How Nashville Hot Chicken Was Born 🤓
This recipe coincidently has a spicy history. A Casanova from Nashville named Thorton Prince left his wife at home one night and went out on the town. He came stumbling home in the wee hours of the morning. To punish him, his wife prepared his favorite fried chicken but tossed in an obscene amount of red-hot cayenne. To the chagrin of his wife, Thorton loved that hot chicken, and the family ended up opening the first hot chicken shack in Nashville. Over the years the dish has continued to grow in popularity.
I can’t wait for you to try this Hot Chicken Spice Recipe! When you make it, snap a photo and tag me on Instagram @abrapappaor use the hashtag #abraskitchen so I can feature your photo!
If you’ve tried this recipe, don’t forget to rate and leave a comment below. I love to hear from people who’ve made my recipes!
Nashville Style Hot Chicken Spice Mix Recipe
Abra Pappa, MS, CNS, LDN
For some hot Nashville chicken try this fiery spice mix. With a wallop from cayenne pepper and the right touch of sweetness, this blend, without refined sugars, is guaranteed to bring the heat.
5 from 5 votes
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Prep Time 5 minutes mins
Course Condiment
Cuisine American
Servings 23 teaspoons
Ingredients
- 2 tbsp. ground cayenne pepper
- 1 tbsp. coconut palm sugar
- 1 tsp. garlic powder
- 1 tbsp. paprika
- 1 tbsp. black pepper, freshly ground
- 2 tsp. sea salt
Instructions
Pour the measured spices into a mixing bowl.
Stir well to combine.
Store in an airtight container in a cool dark place for 6 months.
Notes
STORAGE:
Store in an airtight container for up to 6 months.
Keep spices away from heat and light.
Snap a photo when you try this recipe!Tag me! @abrapappa or #abraskitchen so I can feature your photo!
MORE SPICY RECIPES YOU WILL LOVE
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Spicy Sheet Pan Salmon with Broccoli
Spicy Sausage Pasta with Veggies
Created by Abra Pappa, MS, CNS, LDN
Abra Pappa, MS, CNS, LDN holds a master's degree in functional medicine and clinical nutrition from the University of Western States. Abra practices functional nutrition in New York City with a clinical focus on eating disorders, digestive imbalances and women’s health. Abra is the publisher of the popular food blog, Abra’s Kitchen, a celebration of wholesome food, and has appeared in dozens of publications as a recipe developer, and wellness authority. Abra speaks and teaches on the topics of functional nutrition and mindful eating throughout the country.
