Double chocolate cream pie: The classic recipe from Jell-O pudding - Click Americana (2024)

Double chocolate cream pie: The classic recipe from Jell-O pudding - Click Americana (1)

  • Categories:1980s, Vintage advertisem*nts, Vintage dessert recipes
  • By The Click Americana Team
  • Added or last updatedNovember 17, 2022

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This easy and delicious recipe for a cool, rich and creamy double chocolate cream pie comes to you direct from 1982.

Be sure to note that this retro 80s pie filling recipe uses the old-fashioned cook & serve pudding mix that you need to cook in a saucepan — NOT INSTANT.

The recipe calls for 8 ounces of pudding mix, but as packages nowadays come in smaller boxes, you will need to buy enough and simply measure the correct amount. 8 ounces of a dry ingredient like this usually equals one cup.

The vintage inspiration: Jell-O’s Double chocolate cream pie, from 1982

New from Jell-O pudding: Double chocolate cream pie — Now old-fashioned taste is as easy as 1 – 2 – 3!

Double chocolate cream pie: The classic recipe from Jell-O pudding - Click Americana (2)

Double chocolate cream pie recipe
Double chocolate cream pie: The classic recipe from Jell-O pudding - Click Americana (3)

Double chocolate cream pie

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 3 hours

Total Time: 3 hours 25 minutes

This easy and delicious recipe for a cool, rich and creamy double chocolate cream pie comes to you direct from 1982.

Be sure to note that this recipe uses the old-fashioned pudding mix that you need to cook in a saucepan - NOT INSTANT.

The recipe calls for 8 ounces of pudding mix, but as packages nowadays come in smaller boxes, you will need to buy enough and simply measure the correct amount. 8 ounces of a dry ingredient like this usually equals one cup.

Ingredients

  • 8 ounces Jello Cook 'n Serve chocolate pudding and pie filling
  • 3-1/2 cup milk
  • 2 tablespoons butter
  • 1/3 cup chocolate chips
  • 1 baked 9-inch pie shell

Instructions

  1. Combine pie filling mix, milk, butter and chips in saucepan.
  2. Cook and stir over medium heat until mixture comes to a full bubbling boil.
  3. Remove from heat.
  4. Cool 5 minutes, stirring twice.
  5. Pour into the pie shell.
  6. Refrigerate 3 hours.
  7. Garnish with whipped topping and grated chocolate, if desired.

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Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 226Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 13mgSodium: 158mgCarbohydrates: 29gFiber: 1gSugar: 17gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

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  • Categories: 1980s, Vintage advertisem*nts, Vintage dessert recipes
  • Tags: 1981, 1982, 1983, 1984, desserts, jello, pudding, pudding mix, recipes, Vintage chocolate, vintage dessert recipes, Vintage pie recipes, whipped cream
  • Source: Good Housekeeping
  • Original publication date: July 1982
  • Added or last updatedNovember 17, 2022
  • Comments: One comment so far

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Comments on this story

One Response

  1. Thank you I have been making this from memory not knowing for sure if I was right.
    Thanks again! Denise

    Reply

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

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