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This Tollhouse pie recipe is one of my very favorite desserts. Just like my killer spinach artichoke dip it’s a crowd pleaser but so stinking easy!
For those who don’t know, Tollhouse pie is a chocolate chip cookie pie. Think warm delicious homemade chocolate cookies fresh from the oven.
But in pie form. It’s SO good and it couldn’t be easier to make!
This is one of my go-to BBQ recipes because it’s so tasty, travels well, and is a total crowd pleaser.
Tollhouse Pie is pretty much a chocolate cookie lovers dream.
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It’s especially good warm and you can re-warm it by throwing it in the oven or the BBQ for a couple minutes when you get to your hosts.
Take along some vanilla bean ice cream and you’ll be making a bunch of friends.
What You Need to Make Tollhouse Pie
- 2 eggs
- 1/2 C flour
- 1/2 C sugar
- 1/2 C brown sugar
- 1/2 C melted and cooled butter
- 1 C semi sweet chocolate chips
- 1 C chopped nuts or other type of chips (optional)
- 1 tsp vanilla
- 1 deep dish frozen pie crust
How to Make Tollhouse Pie
- Beat eggs to fluffy.
- Add flour, sugar, and brown sugar and stir to combine.
- Add melted and cooled butter.
- Add chocolate chips and any extras and vanilla. Stir until combined.
- Pour into pie crust.
- Bake at 325 F for about an hour and 15 minutes until it looks set.
- Serve with ice cream and enjoy.
This also keeps well and makes for great left overs when zapped in the microwave by the piece for about 30 seconds.
I may or may not have been having a piece every day for breakfast last week. Just saying.
Tollhouse Pie Recipe
Course Dessert
This Tollhouse Pie is pretty much a chocolate cookie lovers dream. It's especially good warm and you can re-warm it by throwing it in the oven
Ingredients
- 2 eggs
- 1/2 C flour
- 1/2 C sugar
- 1/2 C brown sugar
- 1/2 C melted and cooled butter
- 1 C semi sweet chocolate chips
- 1 C chopped nuts or other type of chips optional
- 1 tsp vanilla
- 1 deep dish frozen pie crust
Instructions
Beat eggs to fluffy.
Add flour, sugar, and brown sugar and stir to combine.
Add melted and cooled butter.
Add chocolate chips and any extras and vanilla. Stir until combined.
Pour into pie crust.
Bake at 325 F for about an hour and 15 minutes until it looks set.
Serve with ice cream and enjoy.
Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!
nom nom nom. I want to make another one of these asap!
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Comments
Cranberry Morning says
Doesn’t that look fantastic! A rainy day, a good movie, and a piece of that pie! :-)
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{northern cottage} says
mmmmm – this looks BAD but in such a GOOD way! mmmmm
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Baked In The South says
Love this! Thanks for sharing! We would love to have you link up some of your recipes over at our party!
http://baked-inthesouth.blogspot.com/2012/07/made-it-by-monday-link-party.html
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This looks delicious!! I’m a new follower and am pinning this recipe! Thanks for sharing! :-)
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Carole says
I have never heard of tollhouse pie before. Looks good.
I found you via the Tuesday Talent Show from Chef in Training
I have linked up another attempt at meatballs. Have a good week.Reply
Swede Dreamer says
This looks seriously delicious! Just pinned it to my sweet treats board! Angie
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Winnie says
This pie looks too good to pass. Simply delicious, and I looooooooove sweets.
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Baked In The South says
thanks for linking up! hope to see you next week!
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Diane Balch says
This recipe is a total flashback for me. I remember this as a kid. Can’t wait to make it. I will pin it. Please share this on my foodie friday party today. Thanks.
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marissa says
It’s something I remember ordering at a restaurant as a kid and it stuck with me until I was old enough to seek out a recipe haha so I know how it is :)
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Mackenzie says
This looks awesome! Great pics! We’d love to have you join us at Saturday Show and Tell @ Cheerios and Lattes! From looking through my site, I know my readers would love your ideas too! Have a great weekend!
Mackenzie :)
http://www.cheeriosandlattes.com/saturday-show-tell-20/Reply
Betsy Pool says
MmmM – this looks so good. Thanks for linking up at Romance on a dime! Pinning this.
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Janet McCord says
I have made this pie so many times and it is delicious. It’s rich, though, so I always suggest taking a small piece at first! :)
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marissa says
totally it is definitely a small piece with some milk or ice cream type of pie. thanks for visiting :)
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Honey at 2805 says
Chocolate always catches my attention! Thanks for sharing your recipe!
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