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by Ed Joven 34 Comments
Last Updated on May 12, 2019 by Ed Joven
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How to make Black Forest Graham Float?
Black Forest Graham Float Recipe (Black Forest Float No Bake Cake) – Imagine being able to create a cake that doesn’t need to be baked. Yes, I’m talking about a no-bake cake! How convenient is that?!
Today we will be going through the recipe of a delicious and cool Black Forest Icebox Cake. Anicebox cakeis also known as a chocolate ripple cake/log. It is a dessert that consists ofwhipped creamandchocolate wafers. It resembles the Charlotte and trifle dessert.
A recipe that is easy to create and prepare. The classic pairing of chocolate and cherry literally and figuratively puts the cherry on top of this scrumptious dessert.
TheBlack Forest Float No Bake Cake is the perfect recipe to make for those people who want to eat cake but have no oven. This is a unique substitute for the usual baked cake for a birthday cake. All you need are just a couple of ingredients and a freezer that does most of the job after you assemble it. Isn’t that so simple and easy?
Procedure how to make Black Forest Graham Float and Ingredients:
Black Forest Float Recipe (Black Forest Graham Float Cake)
Eduardo Joven
This Black Forest Graham Float Recipe is a dessert that is easy to create and prepare. Perfect recipe to make for those people who wants a no-bake cake.
5 from 10 votes
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Prep Time 25 minutes mins
Cook Time 30 minutes mins
Freeze 8 hours hrs
Total Time 55 minutes mins
Course Dessert
Cuisine Filipino
Servings 4
Calories 300 kcal
Ingredients
Cream:
- 1 box 200g Frosty Whip Cream Powder, whipped according to package
- ¾ cup cold water
- 1 250ml nestle all-purpose cream, chilled
- ¼ – ½ cup sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
Layers:
- 1 pack 200g chocolate graham or honey graham crackers
- 2 tbsp. rum for brushing (optional)
- 1 bottle maraschino cherry drained (reserved 8-12 cherries for garnish & roughly chopped the remaining cherries)
- 1 bar milk chocolate Cadbury or any plain chocolate bars you have shaved for toppings
- 1½ tbsp. unsweetened cocoa powder for dusting
Instructions
Prepare a 7×11 inches baking dish or any similar container and set aside. I love to use a 7×11 glass dish because it doesn’t only give your dessert a presentable look, but it is also perfectly fit for a single pack of graham crackers.
Drain bottled cherries, set aside 8-12 whole cherries and roughly chopped the remaining cherries and set aside. Using a vegetable peeler, shave your chocolate bar thinly and set aside until needed.
You can use your favorite plain chocolate bar or any available you have at the moment, but I would like to recommend Cadbury dairy milk chocolate (220g) or Hershey’s creamy milk chocolate.
In a mixing bowl, combine frosty whip cream powder and cold water, then whipped until light and double in size. Add in chilled all-purpose cream, condensed milk, vanilla extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste. Divide the whipped cream mixture into 3 parts, so you can have a 3-layer Black Forest Icebox Cake.
How to assemble the Black Forest Icebox Cake:
To assemble the Black Forest Icebox Cake, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan.
Use knife or your clean fingers to cut and trim off excess crackers, if needed. (If using a rum, lightly moisten the graham crackers using a brush). Pour 1 part of the cream mixture on top of graham crackers and spread evenly.
Scatter half of your chopped cherries on top of your cream, then sprinkle 1/3 part of your shaved chocolate and dust lightly with ½ tablespoon of unsweetened cocoa powder.
Place another layer of graham crackers and repeat process until you have 3 layers, ending with cream on top. Eyeball and divide the cake into 8 or 12 equal parts and make a tiny swirl of whipped cream in the center of each slice.
Decorate with cherry and a chunk of chocolate. Chill for 8 hours or overnight to set completely before serving.
Video
Nutrition
Serving: 1square sliceCalories: 300kcalCarbohydrates: 65gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 200mgFiber: 6gSugar: 100g
Keyword Graham Float Recipe, Graham Recipe, Icebox Cake
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Recreate that awesome chocolate-and-cherry combo with this no-bake dessert Black Forest Float Recipe, makes the perfect Christmas Dessert!
Try other Graham Float Recipes:
- Mango Float Recipe
- Ube Langkasuy Float Recipe
- Avocado Graham Float Recipe
- Strawberry Graham Float Recipe
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Reader Interactions
Comments
Silvia D
thank you for sharing the recipe, it will become a family favourite!Reply
- kashyap
Lovely recipe of Black Forest Graham Float. Thanks for sharing this type of recipe here.Reply
- jenny marie
my kids loves this so much that they requested to make this again the next day! great recipe!Reply
- Michelle Swann
Thank you for sharing this recipe. I definitely will try making it. Would like to ask though where we can buy the Frosty Whip Powder here in Manila? Thank you.
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- Ed Joven
you can find it in any supermarket, usually located in the baking section.
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- Minta Boggs
Wow! this looks so yummy and delicious! I want to try this recipe for my family. I love sweet recipes.
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- denise low
Thank you for the recipe. This looks delicious. And we don’t have to bake it.
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- Caroline Lozinski
Yummy ! Black Forest is my favourite! I’m definitely going to try this !
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Black forest cake is my favorite but I never thought about this one, I will try to make this icebox version this weekend…
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- shannon fowler
This looks so tempting! I know this would be a huge hit for my family. I can’t wait to try this!
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Oh my goodness. I’m am so in love with this recipe ! I I want it now!!
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- Mary Ann Garcia
I love no bake cake…its look yummy and easy…i’ll this one especially for a birthday celebration for my family and this coming holidays too…thanks for this recipes & ideas???
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- Stacey Roberson
This looks delicious! And easy to make, too.
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- Betsy Barnes
I love no bake desserts! This one really looks good!
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- Jennifer Olson
Thanks for this recipe. It looks really good!
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- sheila ressel
I am not a baker so this recipe is right up my alley. Looks so yummy!
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- Sue Mullaney
This cake looks delicious; I will definitely try this recipe. Thanks for posting!
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- Diana Vuong
Looks yummy enough to eat. I love eating cake.
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- Laura
This looks super delicious! We’ll have to try it. Yum! 🙂
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- VICKI RAINS
looks yummy.
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- Amy Green
I loved Black Forest cake growing up as a kid. We used to get the frozen kind from the supermarket. It had this incredible crunch from the topping. I love that you presented a recipe I can finally re-create at home!
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- Deborah Caudill
Thanks so much for sharing your recipe for black forest icebox cake! It looks and sounds scrumptious. My oven just stopped working so now I can contribute to the holiday meal my family has every year with this wonderful recipe.
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- Kimberly S
What a great no-bake dessert, pinned to save to make for the holidays.
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- Sandy VanBirkirk
this looks amazing a must try for sure yummy
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- Christina Ferguson
Black Forest Cake is my hubby’s favorite dessert. Making the whole cake thing was always a little daunting, your recipe is the perfect way to make his favorite dessert for him. Thanks. 😀
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- monique s
Get my baking bowls ready. This looks so yummy I am going to make it today
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- Jody D
Black forest is a big hit at our house! Thanks for your version!
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- Sandra Watts
That looks so darn amazingly good! My mouth is watering.
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- Kelly Nicholson
well? i can make it,but i wouldnt want to eat too much of it…looks really good
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- Terri S
OMG!! This looks soooo good!!! I can’t wait to make it. Thank you for sharing the recipe.
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- MumOut
Looks great! Going to make this one for sure.
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- Barb Miller
I WANT that! I NEED that! Oh my gosh, that looks so good!!
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- lisa
That sounds and looks delicious. I’d leave the cherry off. It adds color, I’m just not fond of the flavor.
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- Charissa N.
My husband’s birthday is coming up soon and he loves black forest. I’m definitely going to have to try this recipe.
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