You are here: Home / Recent Posts / Anjeer Barfi | Anjeer Burfi Recipe
Published: | Last Updated On: by Sharmilee J
Jump to Recipe Print Recipe
Anjeer burfi a delicious dry fruit burfi without sugar. Anjeer burfi recipe recipe with step by step pictures for easy understanding and reference.
Pin
Anjeer Burfi Recipe is very easy with no consistency checks and also requires less ghee unlike other sweets, It is made with figs and dates which is very easy that needs no consistency checks so even beginners can try .This burfi can be made in minutes just the setting time is more, it is very healthy and nutritious with the natural sweetness from figs and dates.You can even make this as a snack for kids.
More burfi recipes:
- Kaju katli
- Badam katli
- Vanilla chocolate burfi
- Maida burfi
- 7 cup burfi
Pin
If you have any more questions about this anjeer burfi recipedo mail me at [emailprotected]. In addition, follow me on Instagram,Facebook,Pinterest,YoutubeandTwitter.
Tried this anjeer burfirecipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Table of Contents
1đź“– Recipe Card
2Anjeer Barfi | Anjeer Burfi
đź“– Recipe Card
Print Recipe Pin Recipe
Anjeer Barfi | Anjeer Burfi
Anjeer Barfi is a delicious, chewy dry fruit barfi made by blending figs & dry fruits, sautéing them in ghee and shaping them to bars. Anjeer Barfi is a rich delicacy made during Diwali and special occasions and cooked without sugar. Anjeer Burfi Recipe is published in this post with step by step pictures.
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Servings10 burfis
AuthorSharmilee J
Ingredients
- 10 nos dates chopped
- 30 nos figs
- 3 tablespoon nuts* chopped
- 2 teaspoon ghee
- 1 tablespoon poppy seeds
- 1/8 teaspoon cardamom powder
*Notes : I used cashew and badam
Instructions
Deseed dates. Chop them roughly.
Soak figs in hot water for a while.
In 1/2 teaspoon ghee fry the chopped nuts and set aside.
Drain water and take soaked figs in a mixer and grind it to a paste, Set aside.
Now add chopped dates and grind to a paste.
In a pan add a teaspoon ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between. At one stage it will form amass and will come together without sticking.
At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.
In a kdaai add poppy seeds and roast for a 2-3 mins till a nutty aroma comes. Switch off and set aside.
Make 2 logs from the mixture and roll over roasted poppy seeds to coat the outer layer.
Wrap it in a butter paper. I made one log with poppy seeds coating and other plain.
Wrap it tightly and refrigerate it at least for 2 hrs. Then slice and serve.
Anjeer Burfi keeps well for 3 days in room temperature itself!
Notes
- The measures are just given roughly, it can be modified according to your preference. There is no perfect measures for this recipe, so feel free to plus or minus the quantity.
- I added chopped nuts just for the crunch, you can skip that too.
- I couldn't wait for for 2 hours so just set for 1/2 hour and cut it so it was not that firm.
- You can even add 1/4 sweetened khoya for extra richness.
- Adding poppy seeds is optional but I recommend adding it for nice crunch ness.
Nutrition Facts
Anjeer Barfi | Anjeer Burfi
Amount Per Serving (25 g)
Calories 36Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 1mg0%
Potassium 38mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
Calcium 17mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!
Method:
- Deseed dates.Chop them roughly.Soak figs in hot water for a while.In 1/2 teaspoon ghee fry the chopped nuts and set aside.
Pin - Drain water and take soaked figs in a mixer and grind it to a paste,Set aside.Now add chopped dates and grind to a paste.Pin
- In a pan add a teaspoon ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between.At one stage it will forma mass and will come together without sticking.Pin
- At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.In a kdaai add poppy seeds and roast for a 2-3mins till a nutty aroma comes.Switch off and set aside.Pin
- Make 2 logs from the mixture and roll over roasted poppy seeds to coat the outer layer.Pin
- Wrap it in a butter paper.I made one log with poppy seeds coating and other plain.Pin
- Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve.Pin
Keeps well for 3 days in room temperature itself!
Pin
My Notes:
- The measures are just given roughly, it can be modified according to your preference.There is no perfect measures for this recipe, so feel free to plus or minus the quantity.
- I added chopped nuts just for the crunch, you can skip that too.
- I couldn’t wait for for 2 hrs so just set for 1/2 hr and cut it so it was not that firm.
- You can even add 1/4 sweetened khoya for extra richness.
- Adding poppy seeds is optional but I recommend adding it for nice crunchness.
Pin
Reader Interactions
Comments
Samu Sivarajan
lovely – looks nice and healthy
Reply
Thava
R u the sharmilee who gave birth to a small one.. can't believe ur dedication…Loving your recipes as always
Reply
Chitra C
Nice recipe, will try this Diwali. I admire u for posting recipes with a lil baby,hats off to u.keep up the good work
Reply
Nitha thomas
The dates and figs are they fresh or dried ones???
Reply
SHARMILEE J
Both are dried..
Reply
Nitha thomas
Thanks sharmilee… Will try. Also can u post basundhi recipe. Pls
Reply
SHARMILEE J
Please give a search, have already posted
Reply
Padma
Tried try kept in fridge…will tell u tomorrow how it came
Reply
Mansi
Can I make this using fresh anjeer?
Reply
Sharmilee J
Mo I think
Reply
Lekha
Can we use dried figs for this recipe?
Reply
Sharmilee J
This recipe is with dried figs only….
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
