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Easy, peasy no-fuss recipes using foil – perfect for grilling, camping, or right at home in your oven with zero clean up!
Cooking definitely doesn’t have to be any more difficult than it already is with all those dirty pots and pans just sitting in the sink, waiting to be cleaned. But with these recipes here, you’ll have zero clean-up with just 5-10 min prep!
1. Asian Salmon in Foil – The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in. [GET THE RECIPE.]
2. Garlic Parmesan Broccoli and Potatoes in Foil – Wrap everything in foil, toss in your seasonings and you are set. After all, you just can’t go wrong with freshly grated Parmesan. [GET THE RECIPE.]
3. Cheesy Garlic Fries in Foil – The cheesiest fries ever, baked to absolute crisp perfection. [GET THE RECIPE.]
4. Lemon Chicken and Potatoes in Foil –Moist and tender chicken breasts with baby potatoes in one single foil packet. It doesn’t get any easier.[GET THE RECIPE.]
5. Honey Salmon in Foil – Just 5 ingredients and 10 minutes prep. Done. [GET THE RECIPE.]
6. Potato and Bacon Foil Packets – Bacon + potatoes = perfection. [GET THE RECIPE.]
7. Shrimp Fajitas in Foil – Making fajitas has never been easier than this.[GET THE RECIPE.]
8. Easy Potatoes in Foil – You won’t believe how easy it is to make potatoes in foil – simply cut, wrap in foil and bake. Easy clean-up and just so good. [GET THE RECIPE.]
posted on July 15, 2015under round up
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11 comments -
Diane — April 18, 2018 @ 7:23 AM Reply
Hi Chungah,
Your recipes are the bomb! I love your book and everything you send online. I am delighted to have discovered you! Keep up the good work!
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Chungah @ Damn Delicious — April 18, 2018 @ 3:45 PM Reply
You are the sweetest. Thank you, Diane!
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Marsha — September 4, 2015 @ 12:07 PM Reply
You left my favorite out of “foil packets” shrimp, corn and potatoes!!!!
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Louise vanderMarel — August 2, 2015 @ 4:22 AM Reply
Hi Chungah,
Girl, since I know your site, you brought us into heaven as well into hell.
Our scale makes overtime. haha.
Your recipes are so easy to make, drooling when i’m printing, never mind if I just had breakfast or dinner.
But please, is it possible for you to let us know if you can freeze a dish or not??
But i’m very happy since the day I found your side and so is my husband.
love you (r) site.
Louise vanderMarel
Thailand
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Chungah — August 2, 2015 @ 8:20 AM Reply
Thank you, Louise. I will provide instructions and tips on dishes that I have frozen myself but unfortunately, I do not freeze all of my recipes so I cannot always answer this question. Please use your best judgment for freezing and reheating.
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Dana Johnson — July 17, 2015 @ 9:09 AM Reply
These look amazing! I’ve hopped around different posts and can tell I am going to be addicted to this blog. I’m looking forward to testing some of these recipes on my husband (picky eater). 🙂
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Eddy — July 17, 2015 @ 9:06 AM Reply
Hi Chungah!
I must say that your recipes and style of cooking is some of the best I’ve ever seen! You are so talented and creative it boggles the mind! How do you come up with these ideas for your food?? Love them all!! Keep up the great work! 🙂
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Jordan — July 16, 2015 @ 2:03 PM Reply
YUM! Love simple foil recipes.. particularly the lack of clean up 😉 Is it possible to put the foil packets in a crockpot??
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Chungah — July 16, 2015 @ 2:50 PM Reply
It just really depends on the recipe itself, and without further recipe testing, I can’t really say with certainty. Please use your best judgment.
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Louise vanderMarel — August 2, 2015 @ 4:14 AM Reply
Hi Jordan and Chungah,
I did not do it myself, but I will try.
And with crockpot, I don’t know excactly what you mean.
If you use the heavy DUTCH OVEN (WHERE DID THAT NAME COME FROM, ‘CAUSE I’M DUTCH), you know, the cast iron ones and put it in a bit of water in there, put the lid on and I think you can do that as well as in the oven.
you have to check the water level regularily and then in the end put it under the grille for a color.
with some dishes I do that if I need the grille for something else.
let me know please.
enjoy,
Louise vanderMarel
-
Chungah — August 2, 2015 @ 8:21 AM Reply
Louise, you can read more about crockpots here. Hope that helps!
Diane — April 18, 2018 @ 7:23 AM Reply
Hi Chungah,
Your recipes are the bomb! I love your book and everything you send online. I am delighted to have discovered you! Keep up the good work!
-
Chungah @ Damn Delicious — April 18, 2018 @ 3:45 PM Reply
You are the sweetest. Thank you, Diane!
Marsha — September 4, 2015 @ 12:07 PM Reply
You left my favorite out of “foil packets” shrimp, corn and potatoes!!!!
Louise vanderMarel — August 2, 2015 @ 4:22 AM Reply
Hi Chungah,
Girl, since I know your site, you brought us into heaven as well into hell.
Our scale makes overtime. haha.
Your recipes are so easy to make, drooling when i’m printing, never mind if I just had breakfast or dinner.
But please, is it possible for you to let us know if you can freeze a dish or not??
But i’m very happy since the day I found your side and so is my husband.
love you (r) site.
Louise vanderMarel
Thailand
-
Chungah — August 2, 2015 @ 8:20 AM Reply
Thank you, Louise. I will provide instructions and tips on dishes that I have frozen myself but unfortunately, I do not freeze all of my recipes so I cannot always answer this question. Please use your best judgment for freezing and reheating.
Dana Johnson — July 17, 2015 @ 9:09 AM Reply
These look amazing! I’ve hopped around different posts and can tell I am going to be addicted to this blog. I’m looking forward to testing some of these recipes on my husband (picky eater). 🙂
Eddy — July 17, 2015 @ 9:06 AM Reply
Hi Chungah!
I must say that your recipes and style of cooking is some of the best I’ve ever seen! You are so talented and creative it boggles the mind! How do you come up with these ideas for your food?? Love them all!! Keep up the great work! 🙂
Jordan — July 16, 2015 @ 2:03 PM Reply
YUM! Love simple foil recipes.. particularly the lack of clean up 😉 Is it possible to put the foil packets in a crockpot??
-
Chungah — July 16, 2015 @ 2:50 PM Reply
It just really depends on the recipe itself, and without further recipe testing, I can’t really say with certainty. Please use your best judgment.
-
Louise vanderMarel — August 2, 2015 @ 4:14 AM Reply
Hi Jordan and Chungah,
I did not do it myself, but I will try.
And with crockpot, I don’t know excactly what you mean.
If you use the heavy DUTCH OVEN (WHERE DID THAT NAME COME FROM, ‘CAUSE I’M DUTCH), you know, the cast iron ones and put it in a bit of water in there, put the lid on and I think you can do that as well as in the oven.
you have to check the water level regularily and then in the end put it under the grille for a color.
with some dishes I do that if I need the grille for something else.
let me know please.
enjoy,
Louise vanderMarel-
Chungah — August 2, 2015 @ 8:21 AM Reply
Louise, you can read more about crockpots here. Hope that helps!
-
