Tomato manchego tart
Tomatoes are salted before being baked in this savoury tart, drawing water and concentrating their flavour. Now discover our recipes with semolina.
Tomato tarte tatin
Encase juicy cherry tomatoes in crisp, golden pastry to make this show-stopping savoury version of the classic French tart.
Artichoke, spinach and cheese pie
Take your cheese pie up a notch with spinach and marinated artichokes. Serve this crumbly, moreish savoury pie with a simple green salad for an easy midweek meal.
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Beetroot, feta and thyme tart
This beetroot, feta and thyme tart looks amazing and tastes delicious, too. It requires a bit of time, but the recipe itself is really easy. It's vegetarian and serves six, so it's perfect for summer entertaining.
Roots tatin with three-cheese sauce
Looking for an easy veggie main to serve guests over the festive season? Check out our impressive roots tatin with crispy puff pastry and creamy three-cheese sauce.
Tomato tart with olive-oil pastry
Check out this vibrant tomato tart with moreish olive-oil pastry. Olive oil pastry can be a bit crumbly to work with but just patch up any holes with extra pastry. It cooks to a much paler colour than classic butter pastry yet the finished texture is lovely and flaky.
Asparagus and tomato savoury frangipane tart
Try our easy vegetarian tart recipe, topped with vibrant tomatoes and asparagus. This summer tart recipe is great for an easy vegetarian entertaining idea.
Tomato and ricotta tart
Check out this super easy tomato tart recipe with flaky puff pastry, creamy ricotta and fresh basil. Serve with salad for a simple veggie midweek meal.
Pesto and potato tart
Check out our simple vegetarian pesto and potato tart. This family-friendly recipe uses ready-rolled pastry, so you'll have dinner on the table in no time. Plus, it's low in calories, too.
Shallot tarte tatin
Check out this shallot tarte tatin, a savoury twist on this classic recipe. This impressive-looking dish makes for a great veggie main the whole family will love.
Chicory and dolcelatte tart
This chicory and dolcelatte tart makes a great veggie centrepiece – the sweetness of the honey works well with the bitter edge of chicory. Plus, it's ready in under an hour and is low-calorie.
Squash, kale, caramelised onion and feta tarts
These individual squash, kale, caramelised onion and feta tarts are really easy to make but look impressive and are packed full of flavour. We love the salty feta with the sweet squash and onion.
Spinach and fontina tart
This easy, cheesy spinach and fontina tart is a great vegetarian centrepiece, just make sure you check the fontina packaging to ensure it's made with vegetarian rennet.
Honeyed fig and curd cheese tart
This recipe for honeyed fig and curd cheese tart is easy and ready in under an hour. Use cow or goat’s curd for this. Both are young and fresh but the goat’s curd will give you more of a tang. If you have figs to use, we have lots more figs recipes for you to check out.
Simple goat’s curd, olive and tomato tart
A simple goat's cheese recipe that tastes as good as it looks. Whip up this impressive looking tart for a night with friends at your next dinner party.
Squash, parmesan and sage galette
This is a great, easy-to-make veggie option. Serve as a snack or a main with a green salad.
Wild mushroom, leek and Stichelton tart
Enjoy the taste of artisan Stichelton in this delicious tart. Matured for four months to develop a soft, creamy texture, this cheese adds a wonderful flavour to this simple, yet tasty meal.
Best seafood tart recipes
Hot-smoked salmon and courgette mini quiches
These baked salmon tarts look striking, are gorgeously crunchy and easy to put together. Great for an early summer picnic or easy lunch idea.
Trout and broad bean filo tart
This trout and broad bean filo tart is easy to make, packed full of fresh spring flavours and low-cal - perfect if you're on the 5:2 diet.
Salmon and watercress tartlets
Ready in under 20 minutes and packed with the taste of spring, these puff pastry treats make an easy dinner party starter your guests will love.
Crab and Berkswell tarts
Berkswell is a hard, ewe’s milk cheese with a slight tang that goes really well in creamy gratins and tarts. It’s a perfect partner for Cornish crab.
Courgetti, ricotta and tarragon tarts
These individual courgetti, ricotta and tarragon tarts are really easy to make, look fantastic and, most importantly, taste delicious. If you don't have a spiralizer, use a julienne peeler instead.
Smoked haddock and dill tart
This is a great alternative way to use smoked haddock. Pair it with dill in this tart and you have a quick and easy supper for four that's under 500 calories.
Best meat tart recipes
Tartiflette tart
You can make everything for this tart – pastry shell and filling – ahead of time. Just fill with crispy bacon lardons, pickled cornichons and melt-in-the-mouth reblochon cheese and bake to serve.
Ham, egg and asparagus tart
This recipe for a ham, egg and asparagus tart is a great option for a midweek meal for the family, or to make for a picnic in the summer. English asparagus is in season from 24 April until mid-June.
Easy egg and bacon tarts
These easy egg and bacon tarts can be made in just 30 minutes with a handful of ingredients - perfect for midweek.
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Asparagus and ricotta salata tartlets
Nutty, briny ricotta salata mixed with pesto, asparagus and crème fraîche makes for a delightful tart recipe whipped up in no time.
