17 Sweet Recipes to Make with Chocolate Kisses (2024)

FAQs

Can you use kisses as melting chocolate? ›

Hershey Kisses come wrapped individually in thin foil. The standard milk chocolate versions, which are the best for melting, are wrapped in plain silver foil. Unwrap each one and place them into a heat-safe bowl (like glass). If you aren't sure, check your bowl for a "heat-safe" label.

We are not exactly sure how many KISSES Chocolates are eaten each year, but we make 70 million of them each day!

A narrow strip of paper, called a plume, sticks out from the top of each Hershey's Kiss wrapper. Originally designed as a flag for the "Hershey's" brand, the printed paper plumes were added to the Kisses product wrapper in 1921 to distinguish the Hershey's Kiss from its competitors who were offering similar products.

Some say that could have been coined from the sound the chocolate machine made when the chocolate came out of it. Others say that the word 'kiss' was a common confectionary term at the time to refer to a small piece of candy. Milton Hershey filed a trademark for Hershey's Kisses back in 1921.

Place chocolate in a small microwavable bowl. Microwave for 30 seconds on 30% power. Stir well and continue to microwave in 30-second intervals until chocolate is completely melted and smooth. Note: if only a few lumps remain in the melted chocolate, microwave for only 15 seconds on 30% power.

When it comes to items like Hershey's Kisses, the candy buy-and-hoard contingent is in luck. "They generally have a shelf life of up to 11 months,” Lingeris said. “Chocolate products will maintain their quality if stored in a cool, dry place (55-60 degrees F)."

Reese's is the No. 1 selling candy brand in the United States and has been Hershey's best-selling product since 1969.

Hershey, PA, was originally named Derry Church.

What are the flavors of Hershey Kisses? Throughout the decades, there have been many flavors of Hershey's Kisses. As of 2023, there are 15 flavors available on the shelves right now including Chocolate Dipped Strawberry, Lava Cake Dark Chocolate and more.

This holiday season, savor small flavor moments with HERSHEY'S KISSES Candy Cane Flavored Mint Candies. With red stripes and candy bits, each treat comes wrapped in delightful candy cane-print foil. Bring the family together for festive baking or fill your candy dishes.

Why is a Hershey Kiss shaped like that? ›

Hershey's Kisses were first introduced by the Hershey Company in 1907. The name "Kisses" is said to have come from the sound that the machine made as it deposited the chocolate onto the conveyor belt. The candy's shape, which resembles a small drop of chocolate, is meant to evoke the feeling of a kiss.

It's not meant to be eaten, it's just a piece of paper. The only paper wrapping I eat is on Botan rice candy, because they wrap it in rice paper, so it is edible. Like I say to my child all the time, don't eat things that aren't food.

Any guesses? Here's the answer... This weekend, a French friend told me that a German kiss is basically a French kiss but you swirl your tongue around in circles. Have you ever heard of that bad boy before?

The Hershey Company, often called just Hershey or Hershey's, is an American multinational confectionery company headquartered in Hershey, Pennsylvania, United States, which is also home to Hersheypark and Hershey's Chocolate World.

You can get a similar consistency by melting together chocolate chips (or white chocolate chips if you don't want a chocolate flavor) and shortening. 6 ounces of chocolate chips (or 5 ounces of white chocolate chips) and 1 tablespoon of shortening should be about right.

Your best bet for a substitute for melted chocolate is to melt down chips or chopped pieces of any similar chocolate style. Learn the best way to melt chocolate and try a homemade chocolate sauce recipe that tops anything you can buy in a squeeze bottle.

The best chocolate for melting contains 32 percent, or higher, cocoa butter. Here's why: All chocolate will melt, but not all chocolate will melt the same. Some types lose their sheen and may become chalky looking when they cool and resolidify.

Choosing your chocolate

Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest. Once melted, it's glossy and has a good viscosity. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour.